The Bear Unit is a revolutionary pollution control solution for commercial kitchens, designed to tackle the pervasive problem of grease buildup. Engineered by Eldridge USA, this cutting-edge system significantly improves grease capture rates, protecting your facility from structural damage, fire hazards, and costly maintenance. With superior performance that ensures NFPA 96 compliance, the Bear Unit adapts to various kitchen environments, from restaurants to food courts.

This proven technology, already trusted in oil rigs worldwide, offers a smart investment in safety, sustainability, and operational efficiency. The Bear Unit is set to transform commercial kitchen ventilation, providing a comprehensive solution to grease-related challenges in the food service industry.

Discover The Future
Serviceman changing filter in furnace.

Effects of Grease Buildup in Exhaust Systems

  • Fire Hazard: Grease is highly flammable and accumulates on surfaces like roofs, exhaust fans, and vents. This buildup can easily ignite, causing devastating fires that damage property, disrupt business, and potentially lead to injuries or fatalities.
  • Structural Damage: Grease degrades roofing materials, causing leaks, cracks, and weakening the overall structure. This can lead to costly repairs, safety hazards, and even the need for roof replacement.
  • Clogged Drainage Systems: Grease solidifies as it cools, clogging drains and gutters. This can cause water damage, backups, and overflows, leading to further structural issues and potential health hazards.
  • Health and Safety Hazards: Grease buildup creates unsanitary conditions, attracting pests and promoting bacteria growth. Slippery surfaces increase the risk of slips and falls, posing a threat to employees and customers.
  • Environmental Pollution: Grease runoff from roofs and drains contaminates soil and water, harming the environment. This can result in fines and penalties for businesses and damage to the local ecosystem.
Stop the buildup

Why Choose The Bear Unit

  • Innovative Technology: Patented coalescing technology ensures 99.7% moisture removal at 500fpm and 99.3% moisture removal at 600fpm.
  • ROI in Less Than 2 Years: Average annual savings of $30,000+ in maintenance and repair costs
  • Unmatched Efficiency: Captures 3x more grease than traditional exhaust systems
  • Versatile Installation: Retrofits to 95% of existing commercial kitchen setups
  • Full Compliance: Ensures NFPA 96 compliance standards for kitchen exhaust systems
Photo of supply and exhaust fans on a roof of a commercial building in Texas.

Ready to Revolutionize Your Kitchen Exhaust System?