What is NFPA 96? A Guide for Commercial Kitchen Management
Protect Your People, Property, & Business Commercial kitchens face unique fire risks due to grease-laden vapors, high cooking temperatures, and continuous equipment operation. NFPA 96, the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, establishes the requirements for the design, operation, inspection, maintenance, and cleaning of commercial kitchen exhaust systems. The standard [...]

